Cashew Nut Halwa

Cashew Nut halwa A Velankanni special delicacy, a recipe passed on to us by a master chef from Velankanni church.

MUNDHIRI HALWA | INDIAN CASHEW NUT PUDDING

Cashew halwa is a delightful Indian sweet made primarily with cashews, milk, sugar, and ghee. The cashews are ground to a fine paste, and cooked with ghee until the mixture thickens and forms a fudgy consistency. It’s a rich and indulgent dessert often served during festivals or celebrations in India. The nutty flavour and smooth texture make it a favourite among those who enjoy traditional Indian sweets.