What Is Palm Jaggery?

Palm Jaggery, also known as Karupatti or Panai Vellam in Tamil, is produced by boiling and churning palm juice until it reaches a thick and sticky consistency. The resulting mixture is then shaped into round jaggery balls. Renowned as one of the finest palm extracts, Palm Jaggery serves as a well-known natural sweetener and an excellent alternative to white refined sugar. Notably, it is a rich source of various minerals, promotes healthy digestion, and acts as an energy booster.

In ancient times, our ancestors embraced the use of palm jaggery, not only for its medicinal properties but also in their daily cooking routines. They would kickstart their day by incorporating this jaggery into their coffee and ensured its presence in their everyday meals. They had no interest in bleached and polished alternatives, opting instead for the purity of natural ingredients.

This article discusses the process of manufacturing palm jaggery and highlights its numerous health benefits. Additionally, it provides information on how to identify pure and high-quality palm jaggery and offers a convenient online option for purchasing it.

Regional Names

a healthy alternative to sugar, is recognized by different names across India. It is referred to as cane sugar, Karupatti vellam in Tamil, bella in Kannada, bellam in Telugu, and gur in Hindi. Numerous studies have demonstrated the health benefits of palm jaggery over regular sugar. If you haven’t come across palm jaggery before, you’re in the right place!