Dry Ginger Coffee

Contains:

• Dry ginger powder
• Black pepper powder
• Coffee Powder
• Tulsi
• Cumin (Jeera) seeds
• Cardamom (Elaichi) Pods/Seeds

Items Required for Preparation:

• Sukku Coffee Powder (Click here to buy)
• Palm Sugar / Karuppatti
• Boiled Milk
• Hot Water

How to Prepare?

• Heat a cup of water along with a teaspoon of the powder.
• Bring it to a boil.
• Once it comes to a boil, remove from heat and mix in a teaspoon of palm jaggery, honey or palm sugar. Serve hot.
• You can also add milk as necessary, mix and drink.

Health Benefits:

• Dry ginger has powerful anti-inflammatory properties
• During winter it will keep you warm throughout the day and will prevent you from cold and flu
• Relieve gastrointestinal distress.
• Effective in eliminating gas in the intestines as well as act to help in the relaxation of the tract.
• Reducing gas, indigestion and cramps
• May help absorb minerals from the intestines
• Eliminating toxins and congestion from body and mind
• Reducing heat or acid in the stomach
• Decrease congestion
• Calm digestive system and helps joint pain
• Improving skin irritation or rashes
• The Dry Ginger tea is a Home remedial multipurpose antidote that cures you and gives you relief from the above mentioned symptoms.